Competence Center for Microbiology and Biotechnology
The CCMB supports the production chain from agricultural production through to the consumer. Key topics include the contamination and microbial decay of foods as well as food-related infections and microbial intoxication.
Prof. Dr. rer. nat. Dr. agr. Alexander PrangeMicrobiology and Food Hygiene
Rheydter Str. 232
Telephone: +49 (0)2161 186-5390 Lab: +49 (0)2161 186-5343
Room: Q 212