Competence Centre for Microbiology and Biotechnology

The CCMB supports the production chain from agricultural production through to the consumer. Key topics include the contamination and microbial decay of foods as well as food-related infections and microbial intoxication.


Contact:

Prof. Dr. rer. nat. Dr. agr. Alexander Prange

Microbiology and Food Hygiene

Rheydter Str. 232

41065 M├Ânchengladbach

Telephone: +49 (0)2161 186-5390 Lab: +49 (0)2161 186-5343


Room: Q 212

Email: alexander.prange(at)hs-niederrhein.de
Prange