Food, Nutrition and Hospitality Sciences
Faculty

Hochschule Niederrhein. Your way.
Prof. Dr. Georg Wittich
Dean Food Science – Food Chemistry, Food Analytics and Food Legislation
Prof. Dr. Christel Rademacher
Vice-dean Applied Nutritional Science
Silke Dörrschuck
Secretary to the Dean
Elisabeth Kern
Student Office
Prof. Dr. Klaus Berger
Bioanalytics
Prof. Dr. Karin Bröring
Applied Chemistry and Material Science (Food Contact Materials)
Prof. Dr. Stefanie Bödeker
Counselling Methodology and Consumer Services
Dr. Claudia Cavaleiro
honorary professor Optimisation of Industrial Processes
Prof. Dr. Sabine Ellinger
Nutritional Science
Prof. Dr. Uwe Großmann
Physics and Technical Facility Management
Prof. Dr. habil. Reinhard Hambitzer
Industrial Food Processing and Product Development
Prof. Dr. Andreas Heidbüchel
Business Administration – Services Management
Dr. Francois Krier
honorary professor Member of the Competence Center Microbiology & Biotechnology (CCMB)
  • Room: Q 212
Prof. Dr. Peter Kronsbein
International Coordinator Methodology and Didactics of Consumer Counselling and Education, Nutritional and Dietary Counselling
Dr. Sabine Kühn
Food Processing and Sensory Science
Prof. Dr. Norbert Ludwig
Physiology of Metabolism and Nutritional Medicine
Prof. Dr. Christof Menzel
Mathematics / Statistics and Applied IT
Dr. Christiane Pakula
Catering Technology and Processes
Prof. Dr. Dr. Dr. habil. Alexander Prange
Microbiology and Food Hygiene
Prof. Dr. Christel Rademacher
Vice-dean Applied Nutritional Science
Prof. Dr. Dr. Annemarie Rettenwander
Psychology - Organisational Psychology, Psychology of Communication, Psychology of Eating Disorders
Dr. Miriam Sari
Food Biotechnology and Product Development
Prof. Dr.-Ing. Maik Schürmeyer
Food Logistics
Prof. Dr. Felix Sedlmeyer
Food Processing Technology
Prof. Dr. Angelika Sennlaub
Hospitality Management
Prof. Dr. Jens Wetterau
Catering Management and Occupational Science
Prof. Dr. Kerstin Williger
Chemistry and Biochemistry of Nutrition
Prof. Dr. Georg Wittich
Dean Food Science – Food Chemistry, Food Analytics and Food Legislation
Hanna Atug, M.Sc.
Scientific staff
Dipl. Oecotroph. Ludgera Bärtels
Scientific staff
Lisa Dicks, M.Sc.
Scientific staff
Chem.-tech. Ass. Anja Fricke
Scientific staff
Dipl. Oecotroph. Meike Hamacher
Scientific staff
Dr. Annett Hilbig
Scientific staff
Dr. Kay Krause
Scientific staff
Solange Landau, M.A.
Scientific staff
Dipl. Oecotroph. Cornelia Rohde
Scientific staff
Dipl. Oecotroph. Dagmar Rombach
Scientific staff
Andreas Rummel, B.Sc.
Scientific staff
Janina Rynarzewski, M.Sc.
Scientific staff
Jessica Schmidt, M.Sc.
Scientific staff
Dipl. Ing. Jürgen Sensen
Scientific staff
Dipl. Oecotroph. Lara Sibum
Scientific staff
Dipl. Oecotroph. Brigitte Soeters-Jakobs
Scientific staff
Dipl. Oecotroph. Birgit Stiller
Scientific staff
Martina Thume, M.Sc.
Scientific staff
Dipl. Ing. Walter Traxel
Scientific staff
Lara Wendorf-Ridene, M.Sc.
Scientific staff
Dr. Ulrike Zanzen
Scientific staff
Bio.-techn. Ass. Maike Dückers
Technical staff
Gabriele Hosachek
Technical staff
Silvia Kaluza
Technical staff
Lydia Reger
Technical staff
Gerda Schmitz
Technical staff