The Faculty of Food and Nutrition Sciences in Mönchengladbach with around 800 students is one of the largest of its kind at any German University of Applied Sciences. We offer you an extensive range of degree programmes as well as an effective network with regional, national and international partners from research and industry. In addition to a practical teaching approach that is geared to the job market, in our research and transfer activities we also attach great importance to practical relevance and close cooperation with partners from science and business to strengthen the region's innovative performance.
Students
