Dissemond, M.H., Franken, C.E., Sari, M. Agaricus bisporus Grown on Sustainable Peat Casing Alternatives—A Systematic Review on Quality Characteristics. Foods 2025, 14, 3348. https://doi.org/10.3390/foods14193348.
Sari, M. Der Birkenporling (Fomitopsis betulina). Bioaktive Inhaltsstoffe und ihr therapeutisches Potenzial. Zeitschrift für Phytotherapie 2025; 46: 69–75. https://doi.org/10.1055/a-2531-536314.
Kalitukha, L., Bleha, R., Synytsya, A., Kraska, J., Sari, M. Hydrocolloids from the Mushroom Auricularia heimuer: Composition and Properties. Journal of fungi, 2023, 9, 681.
Jansen,K. Hambitzer, R., Sari, M. Beverage innovations based on Agaricus bisporus.Fruit Processing, 2022, 5:150-153.
Dicks, L., Jakobs, L.,Sari, M., Hambitzer, R., Ludwig, N., Simon, M.C., Stehle, P., Stoffel-Wagner, B., Helfrich, H.P., Ahlborn, J., Rühl, M., Hartmann, B., Holst, J.J., Ellinger, S. Fortifying a meal with oyster mushroom powder beneficially affects glucagon-like peptide-1, non-esterified free fatty acids and hunger sensation in adults with impaired glucose tolerance – a double-blind randomized controlled crossover trial. European Journal of Nutrition, 2021.
Kalitukha, L., Sari, M. Chemical Composition and UV Absorption Activity of an Aqueous Alkali Extract from the Fruiting Bodies of the Tinder Conk Mushroom Fomes fomentarius (Agricomycetes). International Journal of Medicinal Mushrooms, 2021, 23(4): 23-27.
10. Sari, M., Toepler, K., Roth, C., Teusch, N., Hambitzer, R. The Birch Bracket Medicinal Mushroom, Fomitopsis betulina (Agaricomycetes) - Bioactive Source for Beta-Glucan Fraction with Tumor Cell Migration Blocking Ability. International Journal of Medicinal Mushrooms, 2020, 22(1): 1-1310.
Kalitukha, L.,Sari, M. Fascinating Vital Mushrooms. Tinder Fungus (Fomes fomentarius (L.) Fr.) as a Dietary Supplement.International Journal of Research Studies in Science, Engineering and Technology, 2019, 6(1): 1-9.
Prange, A., Sari, M., von Ameln, S., Hajdu, C., Hambitzer, R., Ellinger, S., Hormes, J. Characterization of selenium speciation in selenium-enriched button mushrooms (Agaricus bisporus) and selenized yeasts (dietary supplement) using X-ray absorption near-edge structure (XANES) spectroscopy. Journal of Trace Elements, 2019, 51: 164-168.
Sari, M., Toepler, K., Nickisch-Hartfiel, A.,Teusch, N., Hambitzer, R., Cross-Flow Ultrafiltration Fractions of a Cold Aqueous Extract of the Shiitake Culinary-Medicinal Mushroom, Lentinus edodes (Agaricomycetes), Exhibit Apoptosis in Tumor Cells. International Journal of Medicinal Mushrooms, 2018, 20(11): 1107-1119.
Lelley, J., Sari, M., Hambitzer, R. Kulturspeisepilze. Ernährungsumschau, Sonderheft Lebensmittel, 2018, 18-27.
Sari, M., Hambitzer, R. Versatile Mushrooms. A Key Driver for Culinary and Health Innovations. G.I.T. Laboratory Journal, 2017, 1-2: 36-38.
Sari, M., Prange, A., Lelley, J., Hambitzer, R. Screening of ß-glucan contents in commercially cultivated and wild growing mushrooms. Food Chemistry, 2017, 216: 45-51.
Sari, M., Hambitzer, R., Lelley, J., Toepler, K.,Teusch, N., Nickisch-Hartfiel, A. Characterization of cross flow ultra filtration fractions from Grifola frondosa (Agaricomycetes) reveals distinct cytotoxicity in tumor cells. International Journal of Medicinal Mushrooms, 2016,18(8): 671-680.
Sari, M., Noga, G., Hambitzer, R. Beta-Glucane aus Speisepilzen. Lebensmittelchemie. 2016, 70:103.
Lelley, J., Sari, M., Hambitzer, R. Kulturspeisepilze. Ernährungsumschau, 2015, 62:352-362.
