12. Dicks, L., Jakobs, L., Sari, M., Hambitzer, R., Ludwig, N., Simon, M.C., Stehle, P., Stoffel-Wagner, B., Helfrich, H.P., Ahlborn, J., Rühl, M., Hartmann, B., Holst, J.J., Ellinger, S. Fortifying a meal with oyster mushroom powder beneficially affects glucagon-like peptide-1, non-esterified free fatty acids and hunger sensation in adults with impaired glucose tolerance – a double-blind randomized controlled crossover trial. European Journal of Nutrition,
2021. doi.org/10.1007/s00394-021-02674-1.
11. Kalitukha, L., Sari, M. Chemical Composition and UV Absorption Activity of an Aqueous Alkali Extract from the Fruiting Bodies of the Tinder Conk Mushroom Fomes fomentarius (Agricomycetes). International Journal of Medicinal Mushrooms, 2021, 23(4): 23-27.
10. Sari, M., Toepler, K., Roth, C., Teusch, N., Hambitzer, R. The Birch Bracket Medicinal Mushroom, Fomitopsis betulina (Agaricomycetes) - Bioactive Source for Beta-Glucan Fraction with Tumor Cell Migration Blocking Ability. International Journal of Medicinal Mushrooms, 2020, 22(1): 1-13.
9. Kalitukha, L., Sari, M. Fascinating Vital Mushrooms. Tinder Fungus (Fomes fomentarius (L.) Fr.) as a Dietary Supplement. International Journal of Research Studies in Science, Engineering and Technology, 2019, 6(1): 1-9.
8. Prange, A., Sari, M., von Ameln, S., Hajdu, C., Hambitzer, R., Ellinger, S., Hormes, J. Characterization of selenium speciation in selenium-enriched button mushrooms (Agaricus bisporus) and selenized yeasts (dietary supplement) using X-ray absorption near-edge structure (XANES) spectroscopy. Journal of Trace Elements, 2019, 51: 164-168.
7. Sari, M., Toepler, K., Nickisch-Hartfiel, A., Teusch, N., Hambitzer, R., Cross-Flow Ultrafiltration Fractions of a Cold Aqueous Extract of the Shiitake Culinary-Medicinal Mushroom, Lentinus edodes (Agaricomycetes), Exhibit Apoptosis in Tumor Cells International Journal of Medicinal Mushrooms, 2018, 20(11):1107-1119.
6. Lelley, J., Sari, M., Hambitzer, R. Kulturspeisepilze. Ernährungsumschau, Sonderheft Lebensmittel, 2018, 18-27.
5. Sari, M., Hambitzer, R. Versatile Mushrooms. A Key Driver for Culinary and Health Innovations. G.I.T. Laboratory Journal, 2017, 1-2: 36-38.
4. Sari, M., Prange, A., Lelley, J., Hambitzer, R. Screening of ß-glucan contents in commercially cultivated and wild growing mushrooms. Food Chemistry, 2017, 216: 45-51.
3. Sari, M., Hambitzer, R., Lelley, J., Toepler, K., Teusch, N., Nickisch-Hartfiel, A. Characterization of cross flow ultra filtration fractions from Grifola frondosa (Agaricomycetes) reveals distinct cytotoxicity in tumor cells. International Journal of Medicinal Mushrooms, 2016,18(8): 671-680.
2. Sari, M., Noga, G., Hambitzer, R. Beta-Glucane aus Speisepilzen. Lebensmittelchemie. 2016, 70:103.
1. Lelley, J., Sari, M., Hambitzer, R. Kulturspeisepilze. Ernährungsumschau, 2015, 62:352-362